| Weingut: |
Chandon de Briailles |
| Rebsorten u.-alter: |
chardonnay |
| Boden u. Lage: | a well-situated cru, facing Corton Charlemagne |
| Weinbau u.-bereitung: | reasonable wine culture, moderate yields |
| Lagerung im Weingut: | 18 months in casks (1/3 new oak) |
| Farbe u. Geruch: | toasty fragrances |
| Geschmack: | a fat and fairly long wine finishing on mineral notes |
| Zusammenfassung: | rather more of a delicious wine than complex wine for the moment |
| Optimum u. Lagerzeit: | to be reviewed again in 2 years, although very pleasant already |
| Begleitgericht: | cod with white mushroom sauce ("à la Parisienne"), very nice match |
| Weinprobendatum: | September 1999 |
Pernand-Vergelesses 1er cru blanc Ile des Vergelesses 1994