| Domaine: |
Jean-François Coche-Dury |
| Varieties, vine age: | chardonnay |
| Soil, vine location: | plots on Meursault, the other side of the main road |
| Wine-making: | meticulous tending to the vines, equally meticulous vinification, light presing, fermentation in casks |
| Wine-storing: | in casks, about 18 months; no filtering |
| Colour, bouquet: | lovely lemon and vanilla fragrances, not fully matured bouquet |
| Taste: | citrus fruits, wine fat and long with a good acidity, the cask well integrated |
| Conclusion: | a very fine generic wine |
| Peak, ageing: | to be tasted again in 2 years time, for even more pleasure |
| Accompaning dish: | mackerel fillets in mustard sauce, very good association |
| Date of tasting: | October 1999 |
Bourgogne blanc 1995